Flavors

  • Coconut
    Coconut
  • Milk chocolate
    Milk chocolate
  • Biscuit
    Biscuit
  • Gianduja
    Gianduja
  • Raspberry
    Raspberry
  • Rum raisin
    Rum raisin
  • Dark chocolate h2o
    Dark chocolate h2o
  • Baileys with chocolate coated almonds
    Baileys with chocolate coated almonds
  • Hazelnut
    Hazelnut
  • Lemon with basil
    Lemon with basil
  • Cream bueno
    Cream bueno
  • White chocolate with strawberries in balsamico
    White chocolate with strawberries in balsamico
  • Mango
    Mango
  • Lavander blackberry
    Lavander blackberry
  • Strawberry
    Strawberry
  • Pistachio
    Pistachio
  • Stracciatella
    Stracciatella
  • Walnut
    Walnut
  • Sesame coffee with chocolate coffee beans
    Sesame coffee with chocolate coffee beans
  • Cherry with chocolate chips
    Cherry with chocolate chips
  • Poppy seeds
    Poppy seeds
  • Black current
    Black current
  • Banana lemon & honey
    Banana lemon & honey
  • Dark chocolate with candied oranges
    Dark chocolate with candied oranges
  • Crema vanilla
    Crema vanilla
  • White chocolate
    White chocolate
  • Oreo
    Oreo
  • Kiwi raspberry
    Kiwi raspberry
  • Custard cream pie
    Custard cream pie
  • Lemon cookie with vanilla
    Lemon cookie with vanilla
  • Yoghurt Mango
    Yoghurt Mango
  • Cinnamon
    Cinnamon
  • Melon
    Melon
  • Cashew
    Cashew
  • Mascarpone with sour cherry, blueberry and prokupac red wine
    Mascarpone with sour cherry, blueberry and prokupac red wine
  • Grapefruit orange
    Grapefruit orange
  • Cold white chocolate<br>0,25l
    Cold white chocolate
    0,25l
  • Cold milk chocolate<br>0,25l
    Cold milk chocolate
    0,25l
  • Chocolate cookie<br>200g
    Chocolate cookie
    200g
  • Milk chocolate with choco pearls<br>100g
    Milk chocolate with choco pearls
    100g
  • Chocolate cookie<br>500g
    Chocolate cookie
    500g
  • Milk chocolate with hazelnuts<br>100g
    Milk chocolate with hazelnuts
    100g
  • Strawberry juice<br>0,25l
    Strawberry juice
    0,25l
  • White chocolate with strawberries and choco pearls<br>100g
    White chocolate with strawberries and choco pearls
    100g
  • Lemonade<br>0,3l
    Lemonade
    0,3l
  • Milk chocolate<br>100g
    Milk chocolate
    100g
  • Fresh orange juice<br>0,3l
    Fresh orange juice
    0,3l
  • Dark chocolate with chili<br>100g
    Dark chocolate with chili
    100g
  • Walnut cookie<br>200g
    Walnut cookie
    200g
  • Walnut cookie<br>500g
    Walnut cookie
    500g
  • Caramelized white chocolate with granola and salted choco pearls<br>100g
    Caramelized white chocolate with granola and salted choco pearls
    100g
  • Hazelnut and almond cookie<br>200g
    Hazelnut and almond cookie
    200g
  • Ruby chocolate with pistachios and raspberries<br>100g
    Ruby chocolate with pistachios and raspberries
    100g
  • Hazelnut and almond cookie<br>500g
    Hazelnut and almond cookie
    500g
  • Milk chocolate with coffee beans in sesame cream<br>100g
    Milk chocolate with coffee beans in sesame cream
    100g
  • Dark chocolate with raspberries and choco pearls<br>100g
    Dark chocolate with raspberries and choco pearls
    100g
  • Crunchy chocolate mix<br>200g
    Crunchy chocolate mix
    200g
  • Crunchy chocolate mix<br>500g
    Crunchy chocolate mix
    500g
  • Milk chocolate crunchy pearls<br>190g
    Milk chocolate crunchy pearls
    190g
  • Dark chocolate crunchy pearls<br>190g
    Dark chocolate crunchy pearls
    190g
  • White chocolate crunchy pearls<br>190g
    White chocolate crunchy pearls
    190g
  • Granola with caramelized white chocolate<br>200g
    Granola with caramelized white chocolate
    200g
  • Granola with caramelized white chocolate<br>500g
    Granola with caramelized white chocolate
    500g
  • Chocolate chip cookie dough<br>190g
    Chocolate chip cookie dough
    190g

Ponuda u lokalima

Pogledajte trenutno dostupno ukuse sladoleda

  • Banana hazelnut

    Banana hazelnut

    When we lack the inspiration for new flavours, we ask our kids for the advice. So, when they say Banana and hazelnut we do not have other choice then to make it.

  • Crème brûlée with caramelized walnuts

    Crème brûlée with caramelized walnuts

    Scrape several vanilla pods and leave them soaked in milk overnight. Take 200 eggs, wash and disinfect each one and separate egg yolks from egg whites. Make caramel as well, and then mix all of that up and make ice cream. Then go through nutmeats and select the best halves (twice, each time by a different person just to be sure). Caramelize these and hand-separate them while the caramel is still hot and then add them to the ice cream you had already prepared. If you're too lazy to do this on your own then drop in for a Crème brûlée with caramelized walnuts. If we've run out of it, read the recipe again.

  • Coffee

    Coffee

    The process of making Coffee ice-cream starts with the sentence: "Make me two hundred espressos, please". In Ovca, loved by all except those who are making the espressos.

  • Brown butter with blueberries

    Brown butter with blueberries

    Brown butter with blueberry jam is made by cooking butter on the low temperature, so the milk proteins start to warm up. This is how they get brown color (origin of the name) while extracting sweet aroma of nutty fruits, ideal to combine with rare beefstake or blueberries

  • Walnut

    Walnut

    The Walnut is a classic, but the novelty is that we use fresh walnuts for the preparation, rather than the walnut paste. That is why the ice-cream does not have a smooth texture, instead it reminds us of treats made by our grannies. We like to believe that our walnut ice-cream brings back memories of childhood, when we used fingers to wipe the filling remains from the edges of the bowl.

  • Sesame coffee with chocolate coffee beans

    Sesame coffee with chocolate coffee beans

    Sesame coffee with chocolate coffee beans came into existence because of one girl Ana, who had the same dilemma every day – whether to eat coffee or sesame ice-cream? So, she deserved to get her own flavor, today the most recognizable original of Crna Ovca.

  • Poppy seeds

    Poppy seeds

    When makin Poppy seed ice-cream, it is important for the poppy seeds to be ground into a fine powder and to be delivered to us shortly after grounding, while still warm, since at that time is the best for use. Our poppy seed supplier has already destroyed one of his grinders trying to please us, and now he is in the process of ruining another. We are not sure wether he believes in us so much, or he has other use for poppy seeds so he does not care.

  • Peanut butter with chocolate covered pretzels

    Peanut butter with chocolate covered pretzels

    There isn't but one flavor we've copied from others. In the beginning we used to make peanut ice cream, but we have to admit it was a wee bit boring and not that popular. Then we saw our colleagues from an American ice cream shop make the Peanut butter with chocolate covered pretzels. That's how a boring flavor became one of the most interesting at Ovca. We won't tell you which chef we nicked the idea from, but if you guess his name you get a portion of ice cream on us.

  • Stracciatella with star anis

    Stracciatella with star anis

    Star-shapped anis is perfect to combine with milky and chocolate flavors in ice-cream. Therefore, we made flavor Straciattella with star anis. We better not mention the bloopers uttered when this flavor is ordered.

  • Milky pear with walnut cookies

    Milky pear with walnut cookies

    When making the flavor Milky pear with walnut cookies we tried every walnut cookie in the town, and some of them were truly exceptional; none the less we decided to make our own. Why make the process simple, when you can make it complicated and more fun?

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  • Katolička Porta

    Katolička Porta

    THU 10:00-23:00

  • Kralja Petra

    Kralja Petra

    THU 10:00-23:00

  • Njegoševa

    Njegoševa

    THU 10:00-23:00

  • Blok 32

    Blok 32

    THU 10:00-23:00

  • Petra Mećave

    Petra Mećave

    THU 10:00-22:00

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